{"id":192549,"date":"2020-12-02T00:25:27","date_gmt":"2020-12-01T23:25:27","guid":{"rendered":"https:\/\/danone-edp.test\/?page_id=92549"},"modified":"2020-12-23T23:48:52","modified_gmt":"2020-12-23T22:48:52","slug":"myty-a-fakta-o-jogurtu","status":"publish","type":"page","link":"https:\/\/danone.cz\/web\/o-jogurtu\/myty-a-fakta-o-jogurtu\/","title":{"rendered":"M\u00fdty a fakta o jogurtu"},"content":{"rendered":"\t\t
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M\u00fdty a fakta o jogurtu<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tV\u016fbec ne! B\u011bhem v\u00fdroby jogurtu doch\u00e1z\u00ed za pomoci \u017eiv\u00fdch kultur k p\u0159em\u011bn\u011b lakt\u00f3zy na kyselinu ml\u00e9\u010dnou, kter\u00e1 p\u0159irozen\u00fdm zp\u016fsobem prodlu\u017euje trvanlivost p\u016fvodn\u00ed potraviny. P\u0159i spr\u00e1vn\u00e9m postupu skladov\u00e1n\u00ed a d\u016fkladn\u00e9m uzav\u0159en\u00ed obalu tak jogurt vydr\u017e\u00ed a\u017e 30 dn\u00ed. \t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tTak tohle tvrzen\u00ed by nemohlo b\u00fdt d\u00e1l od pravdy. Podle samotn\u00e9 definice jogurtu v na\u0161\u00ed i evropsk\u00e9 legislativ\u011b mus\u00ed b\u00fdt \u017eiv\u00e1 jogurtov\u00e1 mikrofl\u00f3ra obsa\u017een\u00e1 v ka\u017ed\u00e9m v\u00fdrobku i na konci data trvanlivosti. A proto\u017ee je nezbytn\u00e1 u\u017e pro jeho vznik, najdete ji skute\u010dn\u011b ve v\u0161ech jogurtech!\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tNen\u00ed to pravda, svou trvanlivost si z\u00edsk\u00e1v\u00e1 d\u00edky p\u0159irozen\u00e9 konzervaci, kter\u00e1 vznik\u00e1 b\u011bhem kva\u0161en\u00ed ml\u00e9ka. Doch\u00e1z\u00ed p\u0159i n\u011bm k okyselen\u00ed prost\u0159ed\u00ed a sn\u00ed\u017een\u00ed pH produktu, co\u017e zamezuje r\u016fstu ne\u017e\u00e1douc\u00edch bakteri\u00ed. Chu\u0165 jogurtu si tak m\u016f\u017eete vychutnat bez um\u011bl\u00fdch konzervant\u016f.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tLid\u00e9 si na jogurtech pochutn\u00e1vaj\u00ed ji\u017e stovky let. To, \u017ee za jejich vznikem stoj\u00ed \u017eiv\u00e9 mikrobi\u00e1ln\u00ed kultury, objevil po\u010d\u00e1tkem 20. stolet\u00ed jeden bulharsk\u00fd l\u00e9ka\u0159 (Stamen Grigorov). Od t\u00e9 doby se jejich v\u00fdroba v z\u00e1sad\u011b nezm\u011bnila. Co se ale zlep\u0161ilo, to byly hygienick\u00e9 podm\u00ednky p\u0159i v\u00fdrob\u011b a tak\u00e9 zp\u016fsob balen\u00ed. Jinak jsou dne\u0161n\u00ed jogurty stejn\u00e9 jako ty za dob na\u0161ich praprababi\u010dek.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tVe skute\u010dnosti je to naopak. V\u00e1pn\u00edk je toti\u017e v\u00e1zan\u00fd na b\u00edlkoviny ml\u00e9ka a \u010d\u00edm v\u00edce jich v produktu je, t\u00edm vy\u0161\u0161\u00ed je tak\u00e9 pod\u00edl tohoto miner\u00e1lu. S vy\u0161\u0161\u00edm obsahem tuku v\u0161ak mno\u017estv\u00ed b\u00edlkovin kles\u00e1, na tuky bohat\u0161\u00ed smetanov\u00e9 v\u00fdrobky tedy obsahuj\u00ed m\u00e9n\u011b v\u00e1pn\u00edku ne\u017e klasick\u00e9 jogurty.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tJogurty se vyr\u00e1b\u00ed jedn\u00edm ze dvou zp\u016fsob\u016f. B\u011bhem prvn\u00edho zraj\u00ed po p\u0159id\u00e1n\u00ed \u017eiv\u00fdch kultur p\u0159\u00edmo ve spot\u0159ebitelsk\u00e9m obalu, p\u0159i druh\u00e9m prob\u00edh\u00e1 fermentace v procesn\u00edm tanku a do obal\u016f se pln\u00ed a\u017e hotov\u00fd produkt. Li\u0161\u00ed se svou strukturou, v\u00fd\u017eivov\u00e9 vlastnosti i obsah \u017eiv\u00fdch kultur jsou ale v obou p\u0159\u00edpadech stejn\u00e9.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Na\u0161e ml\u00e9\u010dn\u00e9 produkty<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

M\u00fdty a fakta o jogurtu V\u016fbec ne! B\u011bhem v\u00fdroby jogurtu doch\u00e1z\u00ed za pomoci \u017eiv\u00fdch kultur k p\u0159em\u011bn\u011b lakt\u00f3zy na kyselinu ml\u00e9\u010dnou, kter\u00e1 p\u0159irozen\u00fdm zp\u016fsobem prodlu\u017euje trvanlivost p\u016fvodn\u00ed potraviny. P\u0159i spr\u00e1vn\u00e9m postupu skladov\u00e1n\u00ed a d\u016fkladn\u00e9m uzav\u0159en\u00ed obalu tak jogurt vydr\u017e\u00ed a\u017e 30 dn\u00ed. Tak tohle tvrzen\u00ed by nemohlo b\u00fdt d\u00e1l od pravdy. Podle samotn\u00e9 definice jogurtu […]<\/p>\n","protected":false},"author":1,"featured_media":192556,"parent":192517,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-192549","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/danone.cz\/web\/wp-json\/wp\/v2\/pages\/192549","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/danone.cz\/web\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/danone.cz\/web\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/danone.cz\/web\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/danone.cz\/web\/wp-json\/wp\/v2\/comments?post=192549"}],"version-history":[{"count":5,"href":"https:\/\/danone.cz\/web\/wp-json\/wp\/v2\/pages\/192549\/revisions"}],"predecessor-version":[{"id":192881,"href":"https:\/\/danone.cz\/web\/wp-json\/wp\/v2\/pages\/192549\/revisions\/192881"}],"up":[{"embeddable":true,"href":"https:\/\/danone.cz\/web\/wp-json\/wp\/v2\/pages\/192517"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/danone.cz\/web\/wp-json\/wp\/v2\/media\/192556"}],"wp:attachment":[{"href":"https:\/\/danone.cz\/web\/wp-json\/wp\/v2\/media?parent=192549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}